Dear friends in Switzerland,
many thanks for providing an environment to which returning is a pleasure every time. Thanks to my great friend Silke, I was able to enjoy real Swiss cheese fondue and thanks to Katrin I quickly was brought up to date with the news generated by my alma mater. The local newspapers were still covering a rather disappointing story of reduced freedom of speach at our institution. Yet, unwinding in the sun of Silke's roof top terrasse with a home made desert was the right medicine against universitarean stress.
Thanks for some wonderful days back in St.Gallen,
Matthias
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