Dear Readers,
I hope my lines find you smiling, despite the strange food presentation I am sharing with you today. One of my many Shanghai days I spend getting to know Minglei over a bowl of fried ants (admittedly on roasted and very tasty pine nuts). We met in the early afternoon at her workplace and went to a AAAA touri site whose name I have entirely forgotten. Since it rained pretty much the whole day, we remembered the day as "the day it rained and we ate ants". Thanks Minglei for a great culinary start into our friendship!
Cheers and bon appetit,
Matthias
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